INDUSTRIAL WAREHOUSE IN MODERN

INDUSTRIAL WAREHOUSE IN MODERN

definition

   Warehouse is a means of supporting the production and operation activities of the pharmaceutical industry that serves to store raw materials, packaging materials, and finished drug that has not been distributed. In addition to storage, warehouse also serves to protect the material (raw and packaging) and finished drug from outside influences and rodents, insects, as well as protecting the drug from damage. In order to perform these functions, it must be done correctly or warehousing management is often referred to as warehouse management.

Warehousing is a warehouse management efforts that include the reception, storage, maintenance, distribution, control and extermination, as well as the reporting of material and equipment so that the quality and quantity guaranteed

purpose Storage

- To ensure the food supply for the future.

- To ensure food security.

- Supplies of food in the face of famine.

- Supporting ekionomi activities.

- Inventory of seeds.

- Inventory logistics war.

- Help fight hunger in certain regions or countries.

Role of Storage and warehousing

- Suspension more results

- Rescue yields

- Provision for future consumers

- Indirectly an attempt aging (aging), educating for

downsize and stimulate increased production

- Handling the results in order to reduce loss

- As an intermediary users themselves, industry or marketing

- To gain a better

- For national defense, among others, security and political stability

- For a political weapon

Scope of Storage and Warehousing

Storage and warehousing have the same meaning that accumulate an ingredient in a controlled office space as well as conditions in order for the material is not easily damaged in a certain time. Storage = = preservation and packaging processing.

Storage and warehousing grace period of storage of agricultural products in terms of:

Sources of Food Ingredients

- Horticulture and Animal Highly perishable

- Legumes and Cereals Easily damaged

- Gum, resin, wood Resistant Moisture Content

- Foodstuffs Fresh (Ka> 35%) >>> It is easily damaged

- Foodstuffs processed / semi-wet (Ka 15-35%) >>> Easily damaged

- Foodstuffs dried (Ka <15%) >>> Hold Morphology Nature Food Ingredients

- Foodstuffs heavy size >>>> It is easily damaged

- Foodstuffs slippery surface properties >>>> Easily damaged

- Foodstuffs small shape >>>> Resistant Miscellaneous Storage of Agricultural Products

A. Commerce

Storage at the farm level

Storage at level collectors, traders, cooperatives, processing industries

National stock storage (especially for staple)

Storage at the consumer level (market, supermarket)

B. Time Storage

Long-term storage

Medium-term storage

Short-term storage

Transit storage

Display storage

LOSS AND DAMAGE OF FOOD DURING STORAGE

1. As in the chain of other food systems (harvesting, pre-processing, transportation, processing, distribution, marketing) on the storage loss and damage also occurs, if the storage system is not done properly.

2. LOSE are any changes in the availability, feasibility consumption (edibility), and the quality of food, which resulted in foodstuffs is unable or unfit for human consumption.

Storage Horticulture (Vegetable and Fruit) and processed products

Storage at Low Temperature

Control of Atmospheric storage

Modified atmosphere storage

Grain storage & Processed Products

- Storage at normal water levels

- Storage at high water content

- Vacuum and Modified Atmosphere Storage

Storage Meat and dairy products

1. Cooling

2. Care

3. Freezing

4. Controlled atmosphere

Processed Fish & Storage Products

Refrigeration, Freezing, room temperature (Flour in packaging)